1 – Can 10 oz Pineapple Chunks with Juice
1/2 – Jalapeno Pepper (Cored & Seeded) – Finely Chopped
1 – Clove Garlic – Minced
1 – Lime Juiced
1/4 C – Coarsely Chopped Cilantro
2 1/2 Tbs. Honey
1 – Pinch Salt
1 – Pinch Pepper
6 – Boneless – Skinless Chicken Breasts
Combine All Ingredients Into a Large Resealable Storage Bag – Mix Well – Add Chicken to Bag – Seal Bag (Removing All Air) – Massage Marinade Into Chicken – Refrigerate 24 Hours – Grill
